Istanbul Culinary Cup, one of the most important events in the world of gastronomy, will last for 2 days.
2020 THEME ‘CULINARY HERITAGE ALANYA’
The theme of the Istanbul Culinary Cup event, which was instrumental in moving local cuisine and culinary cultures such as Kahramanmaraş, Alanya, Gaziantep to Istanbul in 2020, was determined as “Culinary Heritage Alanya”.
FOR 2 DAYS, LOCAL FLAVORS OF ALANYA WILL BE INTRODUCED
In the organization, which will be processed by Alanya Municipality with the theme of Culinary Heritage Alanya, the businesses that are members of the Culinary Heritage Alanya system have formed a unity in order to promote culinary culture and local foods.
ALANYALI MASTER CHEFS WILL COMPETE
Master chefs working in Alanya will be at the tasting stands promoting Alanya’s local products, and will also be Istanbul Culinary Cup competitors in many categories.
YÜCEL: “WE DEVELOP OUR GASTRONOMY TOURISM”
Alanya Mayor Adem Murat Yücel used the following expressions when inviting citizens to the event to be held in Istanbul; “We are carrying out many studies to protect our kitchen and our culinary culture and transfer them to future generations. We took part in this gastronomic network by obtaining the first license right of Culinary Heritage Europe (Culinary Heritage Europe) system. I invite all our citizens to this event, which we believe has made important contributions to the city’s transition to gastronomic tourism with our members of the system in our city and local products and local dishes. ”
